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Synopsis
犹太人经历了近2000年的流散，终于在20世纪重返故乡。返乡复国的犹太人同时也带回了每个人曾经生活过的地域印迹，包括欧洲、拉丁美洲、北非、中东和亚洲的风格迥异的烹饪技艺与饮食习惯，形成了如今多元化的以色列风味。以色列的饮食丰富多彩，品种繁多，堪称美食大“熔炉”。以色列社会流行的大众食品在总体上属于东地中海阿拉伯菜系，像油炸蔬菜丸子、鹰嘴豆泥酱和披塔饼是当地最受欢迎的美食。本书有选择性介绍以色列的主要美食、菜系，特色餐馆，及千百年来一直指导犹太人如何进食传统的犹太饮食法。
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(Colorful Israel) Israeli Food Culture(Chinese Edition)
ISBN 10: 7305253219
ISBN 13: 9787305253218
New
Hardcover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Language:Chinese.HardCover.Pub Date:2023-09 Pages:120 Publisher:Nanjing University Press After nearly 2.000 years of exile. the Jews finally returned to their homeland in the 20th century. The Jews who returned to their homeland also brought back the regional imprints where everyone had lived. including the different cooking skills and eating habits of Europe. Latin America. North Africa. the Middle East and Asia. forming the diverse Israeli flavor today. Israel's diet is rich and colorful. w. Seller Inventory # DS036539