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University Pub 2015-09-01 252 Wuhan University Press potato food processing technology twelve chapters. introduces the fresh-cut potatoes. potato chips. potato chips. dehydrated potato. potato puffed food. fermented potato p...
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Potato Food Processing Technology(Chinese Edition)
ISBN 10: 7307165015
ISBN 13: 9787307165014
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-09-01 Pages: 252 Publisher: Wuhan University Press potato food processing technology twelve chapters. introduces the fresh-cut potatoes. potato chips. potato chips. dehydrated potato. potato puffed food. fermented potato processing basics foods. baked potato. potato products. sugar. potatoes. canned food. sugar. potato starch. potato noodles. vermicelli noodles and other food. the basic principles of the production process. operation points. quality . Seller Inventory # CX027752