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Language (secondary vocational schools teaching culinary professional book)(Chinese Edition) - Softcover
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Language (secondary vocational schools teaching culinary professional book)(Chinese Edition)
Published by
Zhejiang University Pub. Date :2010-09-01 version 1, 2000
ISBN 10: 7308079317
ISBN 13: 9787308079310
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pages Number: 120 Publisher: Zhejiang University Pub. Date :2010-09-01 version 1. Contents: The first unit of the second unit cooking celebrities cooking realm of the third unit of the fourth unit of the local flavor of the fifth unit of food dishes United States Sixth Man diet food unit phrase poetry seventh unit named the eighth ninth unit cell cuisine cooking life. Seller Inventory # LO0098