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Synopsis
Pub 2014-07-01 348 Chinese Zhejiang University Press Modern Restaurant Management Practices. according to objective laws of modern catering business management to catering management theory as the basis. catering business activities the main line. with advanced management ideas and methods catering for the content. to improve students' professional skills and catering employment-oriented. adhere catering business management theory and practice. adhere to the principles of transformation and practical preparation of the combination. Modern Restaurant Management Practice consists of ten modules. an overview of modern catering management. the key to successful management of modern dining. modern catering organization and management. modern catering menu management. modern catering materials management. production and management of mo...
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Food & Beverage(Chinese Edition)
Published by
Zhejiang University Press, 2014
ISBN 10: 7308131491
ISBN 13: 9787308131490
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Pub Date: 2014-07-01 Pages: 348 Language: Chinese Publisher: Zhejiang University Press Modern Restaurant Management Practices. according to objective laws of modern catering business management to catering management theory as the basis. catering business activities the main line. with advanced management ideas and methods catering for the content. to improve students' professional skills and catering employment-oriented. adhere catering business management theory and practice. adhere to the . Seller Inventory # CR063408