Fruit and Vegetable Processing Technology (Higher Vocational Education Textbook) (Chinese Edition) - Softcover
Synopsis
Fruit and vegetable processing is a very important part of the food industry, especially the reform and opening up the fruit and vegetable processing enterprises and over the rise of the type of fruit and vegetable processed products renovation, yield increments have made outstanding contributions for the construction of Chinas national economy. With the rapid development of the food industry, professional and technical personnel in this area, especially the higher level of practical and technical personnel appear to outstrip supply. To this end, we write this book for food bio-engineering of higher vocational education students to use as a fruit and vegetable processing technology professional course materials can also be a reference for the technical staff engaged in fruit and vegetable processing.
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