Fruit and Vegetable Processing Technology (Higher Vocational Education Textbook) (Chinese Edition) - Softcover
Synopsis
Fruit and vegetable processing is a very important part of the food industry, especially the reform and opening up the fruit and vegetable processing enterprises and over the rise of the type of fruit and vegetable processed products renovation, yield increments have made outstanding contributions for the construction of Chinas national economy. With the rapid development of the food industry, professional and technical personnel in this area, especially the higher level of practical and technical personnel appear to outstrip supply. To this end, we write this book for food bio-engineering of higher vocational education students to use as a fruit and vegetable processing technology professional course materials can also be a reference for the technical staff engaged in fruit and vegetable processing.
"synopsis" may belong to another edition of this title.
Search results for Fruit and Vegetable Processing Technology (Higher Vocational...
Stock Image
Fruit and vegetable processing technology(Chinese Edition)
Published by
China Light Industry Press, 2012
ISBN 10: 7501936625
ISBN 13: 9787501936625
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2007-03-01 Publisher: China Light Industry Press circulation department only genuine brand new book No pictures. Baidu check title ISBN Pricing Press; only puerile - you can not counter-offer not free open textbook amount of the invoice is not taxed. books dedicated machine-printed invoices.Four Satisfaction guaranteed,or money back. Seller Inventory # AV006489