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meat processing principles and techniques(Chinese Edition)
Published by
China Light Industry Press, 2000
ISBN 10: 750195027X
ISBN 13: 9787501950270
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Publisher: China Light Industry Press. The book is divided into four parts. Seller Inventory # D46203