Food Technology (Textbook for General Higher Education in the Tenth Five-Year National Plan ) (Chinese Edition) - Softcover

Xia Wen Shui

Softcover

ISBN 10: 750195609X ISBN 13: 9787501956098

Publisher: China Light Industry Press, 2011

Synopsis

There are 8 chapters in Food Technolog. Chapter 1-introduction, described some important food concept to grasp food expertise required and referred to the theoretical foundation needed to understand the book, the scope of development and prospects of the domestic and international food industry and food technology, so that the learning of students in this course have a clear goal and to stimulate interest in learning. Chapter 2 - food dehydration, described the principles and methods of utilizing the water activity to preserve food. Chapter 3 dealed with the thermal processing-related technologies, including pasteurization, blanching and commercial sterilization. Chapter 3- food freezing, introduced principles and techniques of lower the temperature to extend the shelf life ...

About this edition

• Publisher: China Light Industry Press
• Publication date: 2011
• ISBN 10: 750195609X
• ISBN 13: 9787501956098
• Binding: Paperback
• Number of pages: 199