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microwave food processing technology(Chinese Edition)
Published by
China Light Industry Press Pub. Date :2008-08, 2000
ISBN 10: 7501964882
ISBN 13: 9787501964888
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pages Number: 253 Publisher: China Light Industry Press Pub. Date :2008-08. The book is divided into 3. Chapter 16. Section 1 of the principle articles. divided into five chapters. The complete system introduces the principle of microwave processing and dielectric properties of food and other related theories. and also describes the microwave dielectric heating and food processing and food and nutrition and microwave sensory quality of the relationship between the microwave a. Seller Inventory # J56370