Items related to Basic of French Western-Style Food Cooking (Chinese...
Synopsis
Examples in the book are representative dishes and soup made by basic methods of burning, steaming, boiling and stewing in collocation of sauce and various raw materials in the process. When you are cooking, you should dilute soup or concentrate to make sauce. Besides, white dishes made from white meat and white soup should match vegetables which are not brown, and brown dishes are made from red meat and brown soup.
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Modern cooking techniques Tutorial: French food cooking foundation(Chinese Edition)
ISBN 10: 7501966613
ISBN 13: 9787501966615
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2009-04-01 Pages: 102 Language: Chinese Publisher: China Light Industry Press. the book is Dream Sabrina series of tutorials in the classic Western . including the basic techniques of French cuisine with the 32 basic models dishes . seven kinds of simple desserts and 15 kinds of basic techniques of basic techniques of French cuisine . described as a book in hand to learn French dishes produced You could say that the basic cooking furnace . put the seasoning time . with th.Four Satisfaction guaranteed,or money back. Seller Inventory # RX007018