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Technology of Aquatic Products Processing (Chinese Edition) - Softcover

Peng Zeng Qi Liu Cheng Chu Deng Shang Gui

 
9787501971091: Technology of Aquatic Products Processing (Chinese Edition)

Synopsis

Horticultural products include fruit, vegetable and flower. The fruit and vegetable are necessary non-staple foods in peoples daily life, the second most important agricultural products next to grains and important processing raw materials of the food industry. It is well known that fresh fruit and vegetable and flower provide several kinds of nutrient substances for human health, and is important dietetic foods. As peoples life improves and social economy gradually develops, it has been common to use flowers to beautify cities and decorate life. However, these horticultural products are fresh and perishable agricultural products, so people have attached importance to postharvest processing, storage, fresh-keeping and processing and preservation of horticultural products.

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