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Synopsis
The book discusses comprehensively and deeply the new progress in the functional food ingredients and nutraceuticals and health care product processing technologies, e.g. super critical fluid extraction, high pressure low polarity water extraction, membrane separation, distillation, dehydration, food pasteurization, autoclaving, -3 fatty acid microcapsule preparation technique and biological treatment technology.
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functional food active ingredients and processing technology(Chinese Edition)
Published by
China Light Industry Press Pub. Date :2010-08-01, 2012
ISBN 10: 7501975957
ISBN 13: 9787501975952
New
Soft cover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Language:Chinese.Author:SHI (John Shi) WEI XIN LIN DENG.Binding:Soft cover.Publisher:China Light Industry Press Pub. Date :2010-08-01. Seller Inventory # 878251
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Functional Food Ingrediets and Nutraceuticals Processing Technologies (Chinese Edition)
Published by
China Light Industry Press, 2012
ISBN 10: 7501975957
ISBN 13: 9787501975952
Used
paperback
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82975019759573
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