Synopsis
The book contains seven parts, including biological characteristics of soybean processing, soybean oil processing technology, soybean protein processing technology, soy milk and soy milk powder processing technology, modern processing technology of traditional soybean products, soybean functional factor processing technology and determination methods on main components of the soybean products. The book can be used as a reference book for engineering and technical personnel working in the field of soybean processing in the context of the agricultural industrialization, and support materials for junior colleges that open courses relative to food science and soybean processing science of engineering, and references for professional teachers and postgraduates.
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Search results for Soybean Further Processing Technology (Chinese Edition)
Seller Image
soybean deep technical(Chinese Edition)
Published by
China Light Industry Press Pub. Date :2010-09-01, 2010
ISBN 10: 750197716X
ISBN 13: 9787501977161
New
Soft cover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Language:Chinese.Author:LI RONG HE JIANG HAO KUI.Binding:Soft cover.Publisher:China Light Industry Press Pub. Date :2010-09-01. Seller Inventory # 852815