Items related to 乳与乳制品工程...
Synopsis
《乳与乳制品工程技术》一书全面系统地介绍了乳及乳制品加工技术的基本知识与基本技能，全书共十四章。内容包括：乳与乳制品生产原料化学组成及性质；牛乳中的微生物；牛乳预处理及设备；乳制品生产的单元操作；干酪；发酵乳；奶油；乳清粉；乳糖等乳制类产品生产工艺；乳品设备的清洗及乳品厂的辅助设备。
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Milk and dairy products Engineering Technology (Higher dairy engineering textbooks)(Chinese Edition)
ISBN 10: 750197831X
ISBN 13: 9787501978311
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2016-01-01 Pages: 488 Publisher: China Light Industry Press milk and dairy products engineering technology. a book a comprehensive and systematic introduction to the basic knowledge and basic skills milk and dairy processing technology. the book is a total of ten chapters. They include: milk and milk chemical composition and properties of raw materials; milk microorganisms; milk and pretreatment equipment; dairy production unit operation; cheese; fermente. Seller Inventory # CX027705