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Synopsis
This book is classified by the most common food in daily life vegetables, fungi, bean products, meat, eggs, aquatic products, nuts and field crops. And following each food, several cooking methods are provided with the detailed descriptions about their nutritional values, diet pros and cons, source picking and preservation, cooking points and healthy hints. The readers can enjoy the delicious dishes in a healthy way.
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- PublisherChina Light Industry Press
- Publication date2012
- ISBN 10 7501981272
- ISBN 13 9787501981274
- BindingPaperback
- Number of pages199
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simple homemade Choi 2688 cases(Chinese Edition)
ISBN 10: 7501981272
ISBN 13: 9787501981274
New
paperback
Seller: liu xing, Nanjing JiangSu, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Publisher: China Light Industry Press. the book according to the ingredients to be classified into vegetables. mushrooms. soy products. meat. eggs. fish. nuts. grains. such as several categories include the most common ingredients of life. each of the ingredients are. Seller Inventory # E64958
Quantity: 3 available