Items related to Processing Technology of Fruits and Vegetables (Chinese...
Synopsis
The book has eleven chapters including the basic knowledge of fruit and vegetable production, fruit and vegetable canning, fruit and vegetable quick-freezing, fruit and vegetable producing with sugar, fresh fruit and vegetable producing, fruit and vegetable material comprehensive uses etc. In order to help the students to learn the content and emphasis of each chapter, we have the teaching aims before each chapter and excises after each chapter.
"synopsis" may belong to another edition of this title.
Search results for Processing Technology of Fruits and Vegetables (Chinese...
Seller Image
Regular Higher Education 12th Five-Year Plan materials: fruit and vegetable processing technology(Chinese Edition)
Published by
China Light Industry Press, 2012
ISBN 10: 7501987556
ISBN 13: 9787501987559
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Basics of the paperback. Pub Date: 2012 07 of Pages: 258 in Publisher: China Light Industry Press Regular Higher Education 12th Five-Year Plan textbooks: fruit and vegetable processing a total of eleven chapters covering the fruit and vegetable processing. fruit and vegetable cans possession. fruits and vegetables quick-frozen fruits and vegetables sugar system. pickled vegetables. fruit and vegetable juice. fruits and vegetables dry products processing. fruit wine brewing. vinegar brewing. f. Seller Inventory # CD004082