Outstanding foreign food science and engineering teaching: Basic Food Microbiology (fourth edition)(Chinese Edition) - Softcover
Synopsis
Pub Date :2014-04-01 488 China Light Industry Press' outstanding foreign food science and engineering Basic Food Microbiology (Fourth Edition) translated from CRC classic textbook. comprehensive and systematic introduction The basic law of property and life activities of food microbiology. The book has seven parts. one. food microbiology Introduction; Second. the growth of microorganisms in the food environment; Third. the beneficial effects of microorganisms in foods; four. microbiology and food spoilage; five foodborne diseases caused by microorganisms; six Food control microorganisms; seven. microbiological testing and food safety. History and Development of the first part of the Food Microbiology Food Microbiology 1 Introduction 1.1 Introduction 1.2 microorganisms found in the development of the role of mi...
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Outstanding foreign food science and engineering teaching: Basic Food Microbiology (fourth edition)(Chinese Edition)
Published by
China Light Industry Press, 2014
ISBN 10: 7501992150
ISBN 13: 9787501992157
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date :2014-04-01 Pages: 488 Publisher: China Light Industry Press' outstanding foreign food science and engineering teaching: Basic Food Microbiology (Fourth Edition) translated from CRC classic textbook. comprehensive and systematic introduction The basic law of property and life activities of food microbiology. The book has seven parts. one. food microbiology Introduction; Second. the growth of microorganisms in the food environment; Third. the beneficial effects of microorga. Seller Inventory # BX066674