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Genetically engineered food: production methods and detection technology(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2005 08 of Pages: 335 in Publisher: Chemical Industry Press genetically engineered food: production methods and detection technology from a scientific point of view. the introduction of genetically engineered food production methods. limitations and prospects. explains European legislation on genetically engineered food management on the detection technology of genetically engineered foods. including the detection of genetically modified organisms. genetic alteration dete. Seller Inventory # CB074035