Items related to 食品微生物检验...
Synopsis
本书以适应行业需要为目标，针对高职高专学生特点和培养目标，既注重基本理论和基本知识的系统性，又突出重点、突出实用。理论部分介绍了微生物的定义、形态、基本特性和分类，便于对后续实验内容的理解；应用知识部分介绍了实验室、仪器设备、试剂耗材、常规检验技术和近年来较为前沿的检验技术，同时也对质量控制、生物安全等相关知识做了适当的介绍。内容主要包括微生物基础知识、微生物检验实验室基本要求、微生物检验基本技术、培养基和试剂质量控制、食品微生物检验基本程序、指示菌的检验、常见致病菌的检验、食品微生物限量标准、现代微生物检验技术、食品微生物检验生物安全要求、食品微生物其他检验技术。
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Seller Image
Food Microbiological Inspection Technology (Thirteenth Five-Year Plan for Higher Vocational Colleges)(Chinese Edition)
ISBN 10: 7502647821
ISBN 13: 9787502647827
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2021-03-01 Pages: 250 Language: Chinese Publisher: China Metrology Publishing House This book aims to adapt to the needs of the industry. focusing on the characteristics and training goals of students in higher vocational colleges. and not only pays attention to basic theories and basic knowledge Systematic. highlight key points. and highlight practicality.?The theory part introduces the definition. morphology. basic characteristics and classification of microorganisms to. Seller Inventory # NV020552