Synopsis
This book presents you with authentic Thailand cuisine, all of which is authentic delicacies from the local kitchens. The ones who have contributed to the recipes include both itinerant vendors and world-famous chefs, all of whom are first-rate culinary masters in Thailand. Whether the hot fish curry, or the acid and crisp vegetable salad, this book shares with you their ancestral secret recipes, and sincere love for Thailand food.
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