官方授权卖家: CNCE.《西餐烹调技术与工艺(新烹饪系列规划精品教材)》作者:出版社:中国商业出版社装订方式:平装版次:第1版开本:出版时间:2017-09-01用纸:页数:语种:丛书名:类目:烹饪/美食|西式烹饪
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback. Pages Number: 306 Language: . Publisher: ; 1 (2006101). 4002200(1)(2)12(3)(4) Contents : Seller Inventory # MA1582