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Cooking materials processing technology development and construction of quality courses Jilin textbook series(Chinese Edition) - Softcover
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正版授权 卖家 : Boolee 加微信[soweinc]每天分享好书,邀你加入国际微信群学习交流.微信好友低至5优惠 .书名:烹饪原料加工技术简介:作者:王立国,汪洪波 编出版社:中国财富出版社出版时间:2013年07月装订方式:平装分类:教材|中职教材|烹饪图书|烹饪/美食|烹饪理论/手册图书|工业技术|轻工业/手工业|食品工业吉林省精品课程开发建设系列教材
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Cooking materials processing technology development and construction of quality courses Jilin textbook series(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Language: Chinese Publisher: China Fortune Press cooking materials processing technology development and construction of quality courses Jilin textbook series is divided into five chapters . from the basics of knife . fresh ingredients at the beginning processing. sub-file reclaimer with Zhengliao the bone dry raw materials rose hair . side dishes . etc. to explain.Four Satisfaction guaranteed,or money back. Seller Inventory # BR068825