Items related to Microwave Dishes (Chinese Edition)
Synopsis
The emergence of microwave oven, a modern cooking appliance, has brought a revolution in the kitchen, making home cooking more convenient, clean, energy-saving and safer. This book introduces the ways to make a variety of delicious dishes with a microwave oven. You can enjoy any dish, soup or staple food fried, boiled, sauted, steamed, roasted and stewed with a microwave oven.
"synopsis" may belong to another edition of this title.
- PublisherChina Textile Press and Apparel Press
- Publication date2012
- ISBN 10 7506486288
- ISBN 13 9787506486286
- BindingPaperback
- LanguageChinese
- Number of pages199
Buy New
View this item
US$ 55.53
Shipping:
US$ 15.00
From China to U.S.A.
Search results for Microwave Dishes (Chinese Edition)
Stock Image
Genuine liberal arts the no fumes kitchen cuisine Series: microwave cuisines rhino text books compiled(Chinese Edition)
Published by
China Textile Press and Apparel Press, 2012
ISBN 10: 7506486288
ISBN 13: 9787506486286
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-07-01 Pages: 128 Publisher: China Textile Press title: no fumes kitchen gourmet Books: the microwave gourmet cuisine original price: 29.80 yuan Author: rhinoceros text books compiled Press: China Textile Press Publication Date :2012-07-01ISBN: 9787506486286 words: Pages: 128 Edition: 1 Binding: Paperback: 16 commodity identification: 11041146 Editor's Choice No executive summary the microwave gourmet cuisine include: do US cook! To do handsome cook husband! Away from the fumes can make tempting delicious! Radish fish soup. pineapple beef. shrimp. tofu. lily celery . fingertips touch. nutritious and delicious natural to! Notes microwave catalog part 1 microwave knowledge small lecture microwave function and application of microwave nine commonly used in the five skills microwave cooking utensils microwave clean part 2 soups spinach grass carp soup radish fish soup melon soup carp fungus kelp meat soup fungus the spinach egg soup barley melon of lean meat soup barley yam soup ribs melon seaweed soup ribs cane and radish pork soup papaya ribs soup green bean pork soup Lily bean soup carp tofu soup bean sprouts. tofu soup of boiled beef and radish beef soup bitter melon tofu soup bitter gourd lean meat soup ginseng stew the bone chicken the Wuji yam. yellow flowers stew the Ukrainian of chicken soup Shouwu hawthorn chicken soup Tremella pear pot duck kidney corn pot duck almond stewed duck pieces melon teal pigeon stew the Shenqi soup longan stew pigeon the Sibao pot old the pigeons loofah trotters soup Braised lamb braised lamb trotters the Chicken Feet melon soup part 3 the livestock meat pickled beef Chaxingu steamed beef pineapple beef pepper beef miso stew sirloin radish Braised Beef Brisket bitter melon ribs chestnut ribs plum steamed pork ribs mushrooms Steamed chicken the potatoes steamed chicken watercress Chi fragrant lamb skewers cumin the barbecue Chunsun stew meat Law Ma the beef slices twice-cooked pork chop pepper grasping bone Miyaho diced taro pork litchi Shanghai the green meatballs Suannibairou yuba burned to pork Jiangcu trotters lotus leaf steamed sub row Ginseng steamed the pigeon part 4 of the Fisheries Eggplant cook croaker steamed legislation. Clam steamed fish steamed sharp fish fried seal pomfret fried steamed octopus block the Seared Red Shirt fish steamed prawns taste eel film fungus cuttlefish spend medlar carp river shrimp cuttlefish Duojiao steamed fish head with black bean sauce steamed fish the head slip mushroom braised fish. fish balls braised bitter herbs dace fish balls braised mustard sesame perch fillets papaya octopus watercress fish with garlic carp silver braised red crab. chicken fat steamed crab steamed shrimp. spicy shrimp the three color braised eel broccoli fish volume the green YuJuan part 5 vegetables garlic green soup cabbage taro tofu pickled green beans Lily of celery Lily steamed pumpkin fungus mixed with chopped lotus root Jinsha the Agrocybe scallops melon double mushrooms the bitter gourd tempeh bitter gourd the garlic steamed the eggplant Duojiao steamed taro pepper steamed the Xianggan spicy onion hot and sour lotus small potatoes dish volume Honey potatoes winter bamboo shoots. shiitake mushrooms and vegetables heart sauce baked small pumpkin fish-flavored spinach coconut loofah yolk steamed for the loofah gold jerry-. rhino Language Books: Senior book planning team planning multiple gourmet bestseller. Abstracts. Food cooking with the microwave. not through utensils. such as the middle part of the heat medium transfer heat and dissipation. and within the depth range of the microwave energy to reach the food table at the same time the heat. the cooking time is significantly shorter. faster cooking. 2. Food-thawing natural thawing process is conducted from outside to inside. and slow. Using microwave thawing. it may list while heat thawed in. Seller Inventory # FT018262
Quantity: 1 available