Synopsis
This book describes systematically the origin and development of dumplings, their raw materials, production process, nutrition and health effects, as well as frozen dumplings production technology, etc.. In addition, the book also introduces dumpling processing examples, and elaborates over 380 kinds of dumpling production methods in detail.
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Dumpling Processing Techniques and Formula (Chinese Edition)
Published by
China Textile Press and Apparel Press, 2013
ISBN 10: 7506496429
ISBN 13: 9787506496421
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G7506496429I4N00
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Dumplings processing technology and formula(Chinese Edition)
Published by
China Textile Press and Apparel Press, 2013
ISBN 10: 7506496429
ISBN 13: 9787506496421
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Pages: 220 Publisher: China Textile Press dumpling processing technology and formula is divided into ten chapters . the system introduces the origins and development of dumplings . dumplings of raw materials. dumpling making process . dumplings nutrition and health function . as well as frozen dumplings production technology . etc. ; also introduced dumpling food processing examples. elaborated over 380 kinds of dumplings production methods. Dumpling processing.Four Satisfaction guaranteed,or money back. Seller Inventory # BR031250