Items related to Meat first processing and preservation techniques
Synopsis
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《肉类初加工及保鲜技术》(杨富民)
作者:杨富民
出版社:金盾出版社
装订方式:平装
版次:第1版
开本:32开
出版时间:2003-06-01
用纸:胶版纸
页数:307
语种:中文
丛书名:
类目:工业技术|轻工业、手工业
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Meat first processing and preservation techniques(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback Pages Number: 307 Language: Chinese. The beginning of the meat processing and preservation technology. Yang Fumin from Gansu Agricultural University. Food Science and Engineering. associate professor of ed. The contents of the status quo and development trend of China's meat industry. basic knowledge of meat processing and preservation in the early meat slaughter classification. storage and preservation of meat. the beginning of the meat processing technology. the beginning of the m. Seller Inventory # MY0308