Items related to How to Cook and Eat in Chinese (Chinese Edition)
Synopsis
This book includes two works of Bu Wei Yang Chao:' How to Cook and Eat in Chinese' and 'How to Order and Eat in Chinese'. This book introduces Chinese food and the Chinese cooking culture to westerners: involving the principles of Chinese cooking, table manners, cultural differences between the East and the West, and traditional customs of various places in China. After its initial publication, this book was mentioned by the New York Times and enjoyed great popularity, and was thus reprinted over twenty times. Later, it was translated into many languages and published again, selling well for decades in Europe and America.
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- PublisherJiuzhou Press
- Publication date2016
- ISBN 10 7510840643
- ISBN 13 9787510840647
- BindingHardcover
- Edition number1
- Number of pages367
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How to Cook and Eat in Chinese (Chinese Edition)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.35. Seller Inventory # G7510840643I5N10
Quantity: 1 available
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Chinese Recipes(Chinese Edition)
Seller: liu xing, Nanjing JiangSu, JS, China
Seller rating 5 out of 5 stars
Hardcover. Condition: New. HardCover. Pub Date: 2016-02-01 Pages: 368 Publisher: Kyushu Press Yang Buwei book contains two works: Chinese Recipes (HowtoCookandEatinChinese) and how lunch spot (HowtoOrderandEatinChinese). In 1938. Chao Yang Buwei with her husband settled in the United States. she gave doctors love the Bank to become a low-key housewife. She wrote Chinese Recipes to introduce Chinese cuisine and Western food culture. translated into English by his daughter. Zhao Rulan. Chao as a note. She Chinese cooking. Seller Inventory # CX005527
Quantity: 5 available