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Synopsis
Paperback. Pub Date :2013-12-01 160 Chinese China Agricultural Science and Technology Press. the world's peanut There are two major purposes. namely oil. two are edible. Different circumstances in different countries. India for 80% of peanut oil. peanut United States for nearly 23 food. while more than 90% of the EU for food peanuts. There are about 50% of peanuts for oil. 27% for food. 8% for export. seed and other 15%. Quality of peanut oil to seed kernel fat content as the main indicator. the higher the fat content. the better the quality required fat content of more than 55%. Quality of food and food processing to seed kernel of peanut protein content. sugar content and taste as the main indicator. requiring more than 30% protein content. sugar content of more than 6%. taking into account the low fat content. Broad distribution of peanut plant...
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Ten key technologies to improve the quality of peanuts(Chinese Edition)
Published by
China Agricultural Science and Technology Press, 2013
ISBN 10: 7511614396
ISBN 13: 9787511614391
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date :2013-12-01 Pages: 160 Language: Chinese Publisher: China Agricultural Science and Technology Press. the world's peanut There are two major purposes. namely oil. two are edible. Different circumstances in different countries. India for 80% of peanut oil. peanut United States for nearly 23 food. while more than 90% of the EU for food peanuts. There are about 50% of peanuts for oil. 27% for food. 8% for export. seed and other 15%. Quality of peanut oil to seed kernel fat con. Seller Inventory # BX068129