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Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Paperback. Pub Date: 2022-10-01 Pages: 260 Language: Chinese Publisher: China Agricultural Science and Technology Press The original manuscript of this manuscript was published by Elsevier Publisher in 2019. by the Dairy Industry Innovation Team of Beijing Institute of Animal Husbandry and Veterinary Medicine. Chinese Academy of Agricultural Sciences It mainly introduces the physiological characteristics of raw milk. the physical and chemical characteristics of raw milk. the microbiology of r. Seller Inventory # NY061067
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