Items related to Most detailed textbook basic dessert(Chinese Edition)
Synopsis
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书名:最详尽的甜点基本功教科书
简介:川上文代老师力作，烘焙爱好者的基础教科书。不惧零基础，菜鸟也能做出美味甜点
作者:（日）川上文代 著，周小燕 译
出版社:中国民族文化出版社有限公司
出版时间:2015年07月
装订方式:平装-胶订
分类:烹饪/美食|烘焙甜品
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Most detailed textbook basic dessert(Chinese Edition)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G7512206895I4N00
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Most detailed textbook basic dessert(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 176 Publisher: China National Photographic Art Publishing House the most extensive dessert basic textbook for baking novice. from the basic steps. methods. pasta. cream sauce to start. Professor Western Dessert basic skills. From theory to practice. from dough to finished product. ensure that each novices and Confirmed can grasp the details. all in one! I believe you make the dessert will be the same as the foam produced luxury hotels. lig. Seller Inventory # CY006726