Synopsis
针对烹饪专业学生，掌握烹饪基础的必备手册
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Cooking raw material processing technology(Chinese Edition)
ISBN 10: 7513036640
ISBN 13: 9787513036641
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date:2015-08-01 Pages:120 Language: Publisher: Chinese intellectual property press book a total of 10 projects. 30 tasks. the main contents include preliminary processing. aquatic products fresh vegetables preliminary processing. poultry. livestock. fish. the initial processing of whole chicken bone. grading up (dry cargo reclaimer. water. alkali hair oil. hair. Seller Inventory # DN008268