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Synopsis
Language:Chinese.SoftCover.Pub Date:2015-8-1.publisher:Foreign Language Teaching and Researching Press.description:Paperback. Pub Date: 2015-8-1 Pages: 285 Publisher: Foreign Language Teaching and Research Press cooking ingredients to essential. enough principle for the preparation of more comprehensive. systematic introduction to the process of cooking raw m
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Cooking ingredients(Chinese Edition)
Published by
Foreign Language Teaching and Researching Press, 2015
ISBN 10: 7513554285
ISBN 13: 9787513554282
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2015-8-1 Pages: 285 Publisher: Foreign Language Teaching and Research Press cooking ingredients to essential. enough principle for the preparation of more comprehensive. systematic introduction to the process of cooking raw materials commonly used. The book is a total of 10 modules. including an overview of cooking ingredients. food-based raw materials. raw vegetables. livestock feed. poultry feed. aquatic feed. dry feedstock. fruit-based raw materials. auxiliary class ma. Seller Inventory # CY006809