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正版授权 卖家 : Boolee 加微信[soweinc]每天分享好书,邀你加入国际微信群学习交流.微信好友低至5优惠 .书名:饮食业基础知识（第三版）习题册简介:作者:卢红华 主编出版社:中国劳动社会保障出版社出版时间:2015年07月装订方式:平装分类:教材|职业技术培训教材|服务培训图书|经济|各部门经济|其他各部门经济
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Catering Basics (third edition) Exercise books(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 40 Publisher: China Labor and Social Security Publishing House of the exercise book based on secondary vocational school students cooking characteristics. reference to the relevant professional standards and industry norms to identify job skills to prepare countries. with the national secondary vocational and technical schools teaching professional cooking cooking basics (third edition). supporting the use. The exercise book in the order o. Seller Inventory # CY012028
Quantity: 5 available