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Synopsis
本习题册根据中等职业技术学校烹饪专业学生的特点，参照国家相关职业标准和行业岗位技能鉴定规范编写，与全国中等职业技术学校烹饪专业教材《烹饪原料加工技术(第三版)》配套使用。 本习题册按照教材章的顺序编排，包含填空题、判断题、选择题、名词解释、简答题、实训题等多种题型，供学生课后练习使用。 本习题册由贾晋任主编。
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Cooking materials processing technology (third edition) Exercise books(Chinese Edition)
ISBN 10: 7516719994
ISBN 13: 9787516719992
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 31 Publisher: China Labor and Social Security Publishing House of the exercise book based on secondary vocational school students cooking characteristics. reference to the relevant professional standards and industry norms to identify job skills to prepare countries. with the national secondary vocational and technical schools teaching professional cooking cooking materials processing technology (third edition). supporting the use. The exe. Seller Inventory # CY006816