营养配餐员国家基本职业培训包(指南包 课程包)依据《职业培训包开发技术规程(试行)》的要求编写,主要内容包括营养配餐员职业指南、培训机构设置指南、培训要求、课程规范、考核规范等。营养配餐员是指从事就餐对象营养需求调查、分析和平衡膳食与食疗养生食谱设计工作的人员。近期有关单位对营养配餐员的国家职业技能标准做了必要的更新,新标准的内容更新备受关注,相关人员人才的规范化、引领性培养成为急需,培训包的出台对规范培训过程有重要意义。
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2021-11-01 Pages:112 Publisher:The National Basic Vocational Training Package (Guide Package Course Package) for Nutrition Caterers of China Labor and Social Security Publishing House is prepared according to the requirements of Technical Regulations for Vocational Training Package Development (Trial) The main contents include the occupational guide for nutrition catering staff. the guide for setting up training institutions. training requirements. curricul. Seller Inventory # NX002272