Synopsis
为大力推行职业技能等级制度，实施职业技能提升行动，大规模开展职业技能培训，中国就业培训技术指导中心组织有关专家编写了国家职业技能等级认定培训教程。本书作为职业技能等级认定推荐教程，根据《中式烹调师国家职业技能标准（2018年版）》要求编写，适用于职业技能等级认定培训和中短期职业技能培训。 本书介绍了各级别中式烹调师应掌握的基础知识，涉及职业道德、烹饪原料知识、饮食营养知识、食品安全知识、餐饮业成本核算知识、安全生产知识及相关法律、法规知识等内容。
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Chinese Cooking Master (Basic Knowledge)-National Vocational Skill Level Certification Training Course(Chinese Edition)
ISBN 10: 7516747718
ISBN 13: 9787516747711
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2021-07-01 Pages: 344 Publisher: In order to vigorously promote the vocational skills grading system. implement vocational skills upgrading actions. and carry out large-scale vocational skills training. the China Employment Training Technical Guidance Center organized relevant Experts have compiled a training course for national vocational skill level certification.?This book. as a recommended course for vocational skill level certification. is compiled i. Seller Inventory # NW002487