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Language:Chinese.paperback.Pub Date:2021-11-01.publisher:China Labor and Social Security Press.description:Paperback.Pub Date:2021-11-01 Pages:157 Publisher:China Labor and Social Security Publishing House This textbook is a national planning textbook for cooking majors in vocational colleges across the country. and is organized and compiled by the Textbo
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Basic Cooking Skills Training(Chinese Edition)
ISBN 10: 7516748838
ISBN 13: 9787516748831
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2021-11-01 Pages:157 Publisher:China Labor and Social Security Publishing House This textbook is a national planning textbook for cooking majors in vocational colleges across the country. and is organized and compiled by the Textbook Office of the Ministry of Human Resources and Social Security. This textbook is divided into seven chapters. giving an overview of the basic skills of cooking. focusing on the basic skills of knife work. basic skills of pot. ba. Seller Inventory # NX002122
Stock Image
Basic Cooking Skills Training(Chinese Edition)
Published by
China Labor and Social Security Press, 2021
ISBN 10: 7516748838
ISBN 13: 9787516748831
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2021-11-01 Pages:157 Publisher:China Labor and Social Security Publishing House This textbook is a national planning textbook for cooking majors in vocational colleges across the country. and is organized and compiled by the Textbook Office of the Ministry of Human Resources and Social Security. This textbook is divided into seven chapters. giving an overview of the basic skills of cooking. focusing on the basic skills of knife work. basic skills of pot. ba. Seller Inventory # AMZ096608_NX002122_096608