Items related to 原料加工与配菜(&#x...
Synopsis
本教材由人力资源社会保障部教材办公室依据原料加工与配菜专项职业能力考核规范组织编写。教材从强化培养操作技能，掌握实用技术的角度出发，较好地体现了当前最新的实用知识与操作技术，对于提高从业人员基本素质，帮助其掌握原料加工与配菜核心知识与技能有直接的指导作用。 本教材根据原料加工与配菜岗位工作特点，以能力培养为根本出发点，采用任务化的编写方式。全书共包括7个项目：整料出骨、植物性原料精加工、动物性原料精加工、全鱼精加工、植物性原料美化（大刀花）、原料上浆、配花式菜。 本教材适合中式烹饪从业人员培训使用。
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Raw material processing and side dishes--special vocational ability assessment training materials(Chinese Edition)
ISBN 10: 7516750069
ISBN 13: 9787516750063
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paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2021-11-01 Pages: 320 Publisher: China Labor and Social Security Publishing House This textbook is based on the characteristics of raw material processing and side dishes jobs. takes ability training as the fundamental starting point. and adopts a task-based writing method. The book includes a total of 7 items: whole material deboning. vegetable material finishing. animal material finishing. whole fish finishing. vegetable material beautification (big kni. Seller Inventory # NX002274
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