Items related to 茸泥蓉加工与菜...
Synopsis
本教材由人力资源社会保障部教材办公室依据茸、泥、蓉加工与菜肴制作专项职业能力考核规范组织编写。教材从强化培养操作技能，掌握实用技术的角度出发，较好地体现了当前最新的实用知识与操作技术，对于提高从业人员基本素质，帮助其掌握茸、泥、蓉加工与菜肴制作核心知识与技能有直接的指导作用。 本教材在编写中根据茸、泥、蓉加工与菜肴制作岗位工作特点，以能力培养为根本出发点，采用任务化的编写方式。全书共介绍3个项目：茸及其菜肴制作、泥及其菜肴制作、蓉及其菜肴制作。 本教材适合中式烹饪从业人员培训使用。
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Velvet. mud. rong processing and dish making--Special vocational ability assessment training materials(Chinese Edition)
ISBN 10: 7516752096
ISBN 13: 9787516752098
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2022-01-01 Pages: 148 Publisher: China Labor and Social Security Publishing House Starting from the perspective of strengthening the cultivation of operational skills and mastering practical techniques. the textbooks better reflect practical knowledge and operational techniques. and have a direct impact on improving the basic quality of practitioners and helping them master the core knowledge and skills of velvet. mud. rong processing and dish production. Seller Inventory # NY001227