Items related to 餐饮企业管理制...
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《餐饮企业管理制度与表格规范大全：全新修订第4版，为餐饮企业量身定做的规范化管理实务全书》(赵涛，李金水)
作者:赵涛 李金水
出版社:台海出版社
装订方式:平装
版次:第4版
开本:16开
出版时间:2018-01-01
用纸:胶版纸
页数:
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丛书名:
类目:管理|企业管理与培训
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Specification: catering enterprises management system and form a new revised version 4. for the standardization of the catering enterprises tailored management practices throughout the book(Chinese Edition)
ISBN 10: 7516815411
ISBN 13: 9787516815410
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paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2018-01-01 Publisher: Taiwan press book abandoned the past those empty preaching and fancy at the forefront of management theory. but in practice management. management system. work standard. post responsibilities and management form in the form of utility. comprehensively and specifically elaborated the key points of standardized management of food and beverage enterprise. this make this book has very high practical value and reference value. is. Seller Inventory # NI029702
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Quantity: 5 available