Synopsis
Industrial and Commercial University Pub 2018-06-01 246 Chinese The main content of the book publishing industry and commerce. Zhejiang University. including traditional rice products. bakery products. confectionery products. beverages and da...
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Food product development and engineering experimental techniques of national food quality and safety of experimental teaching demonstration centers textbook series(Chinese Edition)
ISBN 10: 7517823523
ISBN 13: 9787517823520
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2018-06-01 Pages: 246 Language: Chinese Publisher: The main content of the book publishing industry and commerce. Zhejiang University. including traditional rice products. bakery products. confectionery products. beverages and dairy products. meat and aquatic products. typical fermentation product development and processing of food and other basic principles of cognitive. material characterization. critical process optimization . Seller Inventory # NN045063