Synopsis
正版授权 Seller : Bonrise加微信[soweinc]每天分享好书,邀你加入国际微信群学习交流.微信好友低至5-9折的优惠 .书名:烹调工艺实训（基础篇）（高等职业学校餐饮类专业教材）简介:作者:徐书振 著出版社:中国轻工业出版社出版时间:2015年10月装订方式:平装分类:教材|高职高专教材|公共课
"synopsis" may belong to another edition of this title.
Search results for 烹调工艺实训(基&#x...
Seller Image
Cooking technology training (Basic) (higher vocational schools catering specialty materials)(Chinese Edition)
ISBN 10: 7518406365
ISBN 13: 9787518406364
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-10-01 Pages: 172 Publisher: China Light Industry Press cooking technology training. a book into a foundation piece and rise piece. based on the book chapter is divided into two modules. respectively module is a dish cooking technology training. technology training module II hot cooking. The book involves a wide variety of dishes. illustrations. each dish making procedures clear and accurate. easy to learn. easy to understand. easy to learn. According. Seller Inventory # CX005807