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Synopsis
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书名:果蔬贮藏与加工（食品科学与工程类专业应用型本科教材）
简介:
作者:金昌海
出版社:中国轻工业出版社
出版时间:2016年09月
装订方式:平装
分类:教材|研究生/本科/专科教材|工学图书|工业技术|轻工业/手工业|食品工业
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Fruit and vegetable storage and processing food science and engineering professional applied undergraduate teaching materials(Chinese Edition)
ISBN 10: 751840995X
ISBN 13: 9787518409952
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2016-09-01 Pages: 334 Language: Chinese Publisher: China light industry press the fruit and vegetable storage and processing of food science and engineering professional applied undergraduate teaching material. teaching material of fruit and vegetable raw materials commercialization of postharvest physiology. collecting and processing. fruit and vegetable storage. dried fruit and vegetable processing. fruit sugar. pickled vegetables. fruit and vegetable processing. Seller Inventory # DO041681