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Synopsis
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书名:焙烤食品加工技术（第二版）（全国职业教育“十三五”规划教材）
简介:
作者:陈平、陈明瞭 主编
出版社:中国轻工业出版社
出版时间:2017年08月
装订方式:平装-胶订
分类:教材|中职教材|烹饪
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Seller Image
Baked food processing technology (second edition) (the national vocational education much starker choices-and graver consequences-in planning materials)(Chinese Edition)
ISBN 10: 7518411849
ISBN 13: 9787518411849
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2017-08-01 Publisher: China light industry press book mainly includes: the basic knowledge of baked food raw materials processing;Bread. cookies. cakes. cakes and other baked goods processing principle. process and technical operation key point;Common aspects such as the preparation of baked goods decoration materials of knowledge;Baking processing equipment operation. which can analyze the common failure. and puts forward the solution. Seller Inventory # NI072990