Items related to 中西式面点实训...
Synopsis
本教程详细介绍了中西式面点的制作工艺，其中式面点制作的内容包括面团工艺、馅心工艺、面点形成工艺和成熟工艺，西式面点制作的内容包括面包制作工艺、蛋糕的制作工艺、饼干制作工艺、清酥制作工艺以及冷冻品类产品制作工艺，内容全面且丰富实用，适合作为高等职业学校烹饪工艺与营养专业教材。
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Seller Image
Western-style pasta Practical Guide (higher vocational school cooking process and nutrition professional materials)(Chinese Edition)
ISBN 10: 7518420171
ISBN 13: 9787518420179
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2018-08-01 Publisher: China Light Industry Press Practical Guide in Western-style pasta (higher vocational school cooking process and nutrition professional teaching) details the production process in Western-style pastry. face formula content spot production process comprises dough. stuffing process. pastry forming process and mature technology. Western content comprises pastry bread making process. cake . Seller Inventory # NN001858