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Synopsis
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书名:焙烤食品加工技术手册
简介:
作者:余美健
出版社:金盾出版社
出版时间:2017年08月
装订方式:平装-胶订
分类:烹饪/美食|烘焙甜品
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Seller Image
Handbook of baking Food processing technology(Chinese Edition)
ISBN 10: 7518608170
ISBN 13: 9787518608171
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2017-07-01 Pages: $number Language: Chinese Publisher: Golden Shield Publishing house with the continuous innovation of modern food processing technology. baking processing industry has gradually become an independent industry in economic development. This book focuses on baking food processing practical technology. including the evolution of baked food and economic significance. meat products baking process . Seller Inventory # DP026134