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书名:中国食品安全治理评论（2019年第2期总第11期）
简介:
作者:食品安全风险治理研究院 江苏省食品安全研究基地 吴林海 浦徐进 尹世久 王建华
出版社:社会科学文献出版社
出版时间:2020年02月
装订方式:平装-胶订
分类:社会科学|社会学|社会管理与社会规划
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China's food security governance review (2019. No. 2 Total No. 11)(Chinese Edition)
ISBN 10: 7520159124
ISBN 13: 9787520159128
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Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2020-01-01 Pages: 204 Language: Chinese Publisher: Social Sciences Academic Press. China Food Safety Management Review. organized by the Institute of Food Safety Risk Management Jiangnan University. Jiangsu Province. food safety research base. This book is the first 11. focuses on the transformation of Chinese food production and operation of the main production and management. research . Seller Inventory # NO051471
Quantity: 3 available