世界技能大赛作为全球范围内水平最高、历史最悠久、规模最大、影响力最为广泛的职业技能竞赛,其竞赛水平代表了全球职业技能发展的最高水平。本书作者是历届世界技能大赛烘焙项目的专家组组长领衔,带领几位资深专家、翻译,根据备战世赛、评判世赛的实际操作历程,囊括“世界技能大赛烘焙”项目的规则、规范、试题、作品及训练方案,包括各种烘焙产品的制作技巧和精美的面包装饰要领,通过系统的学习,可以使读者能够制作各种各样的烘焙产品;具备利用自身技能进行精致的面包装饰;根据原料质量,食品卫生及安全等因素制作产品;能够调整配方并适应环境变化;实现工作效率高,用料节俭,艺术创新和创造能力的提高。不仅能更好的备战世赛,更能很好的参加世赛,赛出水平、赛出成绩,还能系统的掌握烘焙的制作要领和技巧,成为高水平的烘焙技术专家。
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2022-10 Pages:366 Publisher:China Business Press As the highest-level. oldest. largest-scale and most influential vocational skills competition in the world. the World Skills Competition represents the highest level of global vocational skills development. The author of this book is the leader of the expert group of the baking project of the previous World Skills Competitions. and leads several senior experts and translators. Based on the actual operation p. Seller Inventory # DS053677
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