Synopsis
本教材是“高等职业教育药学类与食品药品类专业第四轮教材”之一，根据中医学基础教学大纲的基本要求和课程特点编写而成，内容上覆盖了中医学的特点、阴阳、五行、藏象、气血津液、经络、体质、病因病机、诊法、辨证、养生与防治等内容，具有概念准确、层次分明、结构合理、条理清晰、重点突出等特点。本教材为书网融合教材，即纸质教材有机融合电子教材、教学配套资源（PPT、微课、视频、图片等）、题库系统、数字化教学服务（在线教学、在线作业、在线考试）。体例上的改革以及电子资源的运用使深奥抽象的理论变得通俗易懂，更加贴近岗位需求与临床实践。 本教材供高等职业教育中医药类专业教学使用，亦可用于从事医药类相关工作的技术人员、管理人员的自学、培训与进修。
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Basic Chinese Medicine (3rd Edition)/Higher Vocational Education Pharmacy and Food and Drug Specialty Fourth Round of Textbooks(Chinese Edition)
ISBN 10: 7521425820
ISBN 13: 9787521425826
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2021-08-01 Pages: 194 Language: Chinese Publisher: China Medical Science and Technology Press Basic Chinese Medicine (3rd Edition) / Higher Vocational Education Pharmacy and Food and Drug Specialty Fourth Round Textbook is One of the fourth round of textbooks for pharmacy and food and drug majors in higher vocational education. compiled according to the basic requirements and curriculum characteristics of the basic syllabus of Chinese medicine. covering the characteristic. Seller Inventory # NV050603