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. Science and Technology Pub Date :2012-11-01 166 Beijing Science and Technology Press Information the truth of the food safety from farm to table - and errors in the original 28 yuan Chen Junshi. Luo Yunbo Beijin...
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From farm to fork: food safety. truth and Misunderstanding(Chinese Edition)
Published by
Beijing Science and Technology Press, 2000
ISBN 10: 753046292X
ISBN 13: 9787530462928
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paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: November 2012 Pages: 166 Language: Chinese in Publisher: Beijing Science and Technology Press. from farm to table: the truth of the Food Safety and misunderstanding Chen Jun Shi Yuanshi Professor Luo Yunbo public concern 11 given common misunderstanding of the scientific interpretation of the status quo. including food safety. foodborne illness. chemical pollution. food additives. fake food issues. food safety. scientific supervision of food safety. food safety risk communication and consumer self protection. Contents: first speak evaluation of food safety to use unified scale food insecurity critical look at the damage to health may be the risk is not too great food safety some problems do exist Lecture eat sick how much we eat. The disease eat out is the number one food safety issues get that sick. mostly caused by biological hazards. do not seem to concern the prevention of get that sick. available interlinked scientific principles speak chemical pollution is noteworthy is no evidence prove chemical hazards to be ranked first food compounds. some natural toxic pesticides and other scientific use of chemical substances do not affect healthy lead. chemical pollutants is noteworthy chemical pollution in the life science circumvent Fourth Lecture food additives intended to benefit the human food additive use scientific assessments to determine safe before the approval of food additives. are strict management of food additives currently being used will not affect the health food additives intended to benefit the people food additives became illegal scapegoat treat food additives. to talk about science not equal to speak of fake and shoddy food safety issues to be zero tolerance for fake and shoddy. but it should distinguish control counterfeiting. mainly by the process of supervision to crack down on fake and shoddy. unsafe food by heavy penalties are order and disorder of the local government reported counterfeiting. objective. scientific. accurate radical counterfeiting. rely on scientific and technological progress and scientific spirit with scientific eliminate misconceptions about food safety zero-risk chemical pollution on fake and shoddy carcinogenic contaminated with carcinogenic food substandard food and toxic food organic food natural food genetically modified foods Lecture food safety supervision must be based on science disobedient regulatory biggest problem is there is no one size fits all regulatory approach basic consumer safety and protection. but faced with a complex background farmland aspects of regulatory and plant growth regulators processing aspects of the system construction supervision and regulation of food additives regulation and industry self-regulation Eighth risk analysis framework is the scientific core of tools to deal with food safety by scientists independently ascertain how much - risk assessment focused risk to tell you the truth. and the negotiation process - the three aspects of risk communication. risk analysis carried out. be considered scientific response to scientific things step by step to move forward the first the nine speaking consumers to protect themselves talk about science to protect themselves three principles everyone is a food safety push hands to promote a healthy lifestyle Appendix 1: Health three elements Appendix 2: food safety quizFour Satisfaction guaranteed,or money back. Seller Inventory # NE042903