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Japanese professional bakers formula: Rattan Tian Qianqiu scones and soft cookies(Chinese Edition) - Softcover
Synopsis
Paperback. Pub Date :2013-12-01 112 Chinese Zhejiang Publishing United Group's standing at home baking recipe. anywhere around the use of the material. illustrations. create the most intimate. the most simple. most unique new bakery . Japanese professional bakers Rattan Tian Qianqiu scones and soft cookies to teach you to do at home 55 models extremely cuisine. How to make a basic dough to complete the foundation and basic scone making soft cookies. The book includes many kinds of dough with homemade jam and fresh cream method. there is the production process need to pay attention to small details. On the basis of basic scone and soft cookies on. it is the author's creative play. making a table for everyday eating delicious food. as well as making simple refreshments catering cuisine. paragraph 55 scones and soft cookies . as you choose. ...
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Japanese professional bakers formula: Rattan Tian Qianqiu scones and soft cookies(Chinese Edition)
Published by
Zhejiang Publishing United Group, 2013
ISBN 10: 7534158117
ISBN 13: 9787534158117
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date :2013-12-01 Pages: 112 Language: Chinese Publisher: Zhejiang Publishing United Group's standing at home baking recipe. anywhere around the use of the material. illustrations. create the most intimate. the most simple. most unique new bakery . Japanese professional bakers formula: Rattan Tian Qianqiu scones and soft cookies to teach you to do at home 55 models extremely cuisine. How to make a basic dough to complete the foundation and basic scone making soft cookies. The bo. Seller Inventory # BX014824