Synopsis
Paperback. Pub 2010 152 in Henan Science and Technology Press With the rapid development of the rural economy. as well as people-depth understanding of the edible fungi. algae. many farmers and food practitioners eager to edible fungi and the algae further added processing. and improve economic efficiency. Book processing technology. theory with practice. focuses on various edible fungi. algae processing technologies and processes. both traditional methods. the development of new technologies in food processing new food. the available edible fungus and the algae processing technology personnel. specialized households and amateur reading and reference. Mushroom morphological characteristics. its preservation and processing characteristics of I. Overview (a) the edible fungus classification (b). the edible mushroom nutritional value (b) of the...
"synopsis" may belong to another edition of this title.
Search results for Added processing technology for edible fungi and algae(Chine...
Seller Image
Added processing technology for edible fungi and algae(Chinese Edition)
Published by
Henan Science and Technology Press, 2000
ISBN 10: 7534944112
ISBN 13: 9787534944116
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2010 Pages: 152 in Publisher: Henan Science and Technology Press With the rapid development of the rural economy. as well as people-depth understanding of the edible fungi. algae. many farmers and food practitioners eager to edible fungi and the algae further added processing. and improve economic efficiency. Book processing technology. theory with practice. focuses on various edible fungi. algae processing technologies and processes. both traditional methods. the develop. Seller Inventory # CC015311